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Vegetables - Kale

( Originally Published Early 1900's )

Kale is cultivated in practically the same way as cabbage until the plants are set in the field; then it is managed like turnip. The leaves are used for greens. As a rule, they are coarse flavored and stringy. They do not compare with spinach or Savoy cabbage as greens. Their market season is late fall or early winter.

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