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Vegetables - Cress( Originally Published Early 1900's ) Cress, or peppergrass, is a pungent salad, which may be had from seed within three weeks of sowing. It is planted very thickly in drills and clipped with shears. Rarely does it grow more than 4 or 5 inches tall before running to seed; if cut not too close to the ground, two or three cuttings may be made. When it begins to flower it becomes too strong for eating as a salad. Often it is used for making greens like spinach. |
Making Horticulture Pay Vegetables - Cantaloupes And Watermelons Vegetables - Carrots Vegetables - Cauliflower Vegetables - Celery Vegetables - Chives Vegetables - Collard Vegetables - Corn-sweet Vegetables - Cress Vegetables - Cucumber Vegetables - Eggplant Read More Articles About: Making Horticulture Pay |