Eggplant (turkish Style)
( Originally Published 1914 )[an error occurred while processing this directive]
Wash and peel two good-sized egg-plants and chop. Put a pound of raw mutton through the meat-chopper. Season, using paprika. Add a chopped onion and a sprig of parsley.
When the mixture is very fine, put in a bake dish and pour over a rich tomato sauce and bake slowly.