|
|
|
( Originally Published 1914 ) Wash and peel two good-sized egg-plants and chop. Put a pound of raw mutton through the meat-chopper. Season, using paprika. Add a chopped onion and a sprig of parsley. When the mixture is very fine, put in a bake dish and pour over a rich tomato sauce and bake slowly. |
 Eat And Grow Thin - Tragedy Of Fat Eat And Grow Thin - The Wrong Way Eat And Grow Thin - The Right Way Fat Man In Broadway Eat And Grow Thin - Rather Personal Eat And Grow Thin - About The Book How To Eat And Grow Thin Laws Of Diet Mussels (mariniere) Eggplant (turkish Style) |